PENERAPAN MENGKONSUMSI AIR REBUSAN JAHE DAN MADU UNTUK MENURUNKAN TEKANAN DARAH PADA LANSIA HIPERTENSI DI WILAYAH KERJA PUSKESMAS KENALI BESAR KOTA JAMBI

ABSTRAK

Latar belakang: Hipertensi merupakan penyakit tidak menular yang banyak dialami oleh lansia dan berpotensi menimbulkan komplikasi serius apabila tidak ditangani dengan baik. Selain terapi farmakologis, terapi non-farmakologis seperti pemanfaatan bahan alami semakin banyak digunakan, salah satunya adalah rebusan jahe dan madu yang diketahui memiliki kandungan senyawa aktif yang dapat membantu menurunkan tekanan darah.
Tujuan: Untuk mengetahui pengaruh pemberian air rebusan jahe dan madu terhadap tekanan darah pada lansia hipertensi di wilayah kerja Puskesmas Kenali Besar Kota Jambi.
Metode: Penelitian ini menggunakan penelitian deskriptif dengan desain studi kasus. Subjek dalam penelitin ini adalah 2 orang sesuai dengan kriteria inklusi dan eksklusi dengan penilaian lembar pneilaian observasi.
Hasil: Hasil pretest tekanan darah Tn. H 152/93 mmHg dan tekanan darah Ny. E 140/90 mmHg. Post test tekanan darah Tn. H 145/87 mmHg dan tekanan darah Ny. E 130/85 mmHg.
Kesimpulan: terdapat perubahan penurunan tekanan darah pada Tn. H dan Ny. E
Saran: Diharapkan hasil penelitian ini meningkatkan pengetahuan tentang terapi non-farmakologi penerapan air rebusan jahe dan madu pada lansia.
Kata kunci: Hipertensi, Air Rebusan Jahe dan Madu, Penurunan Tekanan Darah.
Referensi: 29 jurnal, 6 buku, 2 Skripsi yang telah diseminarkan.

ABSTRACT

Background: Hypertension is a non-communicable disease that is common among the elderly and has the potential to cause serious complications if not properly managed. In addition to pharmacological therapy, non-pharmacological therapies such as the use of natural ingredients are increasingly being used. One example is a ginger and honey decoction, which is known to contain active compounds that can help lower blood pressure.
Objective: To determine the effect of giving boiled ginger and honey water on blood pressure in elderly people with hypertension in the working area of ​​the Kenali Besar Community Health Center, Jambi City.
Method: This study used descriptive research with a case study design. The subjects in this study were 2 people according to the inclusion and exclusion criteria with an observation assessment sheet assessment.
Results: The pretest results of Mr. H's blood pressure were 152/93 mmHg and Mrs. E's blood pressure was 140/90 mmHg. Posttest results of Mr. H's blood pressure were 145/87 mmHg and Mrs. E's blood pressure were 130/85 mmHg.
Conclusion: There was a change in blood pressure reduction in Mr. H and Mrs. E
Suggestion: It is hoped that the results of this study will increase knowledge about non-pharmacological therapy using boiled ginger and honey water for the elderly.
Keywords: Hypertension, Ginger and Honey, Elderly
References: 29 journals, 6 books, 2 thesis that has been presented at a seminar.